A restaurant with gluten-free options on Mount Amiata
We know the problem well celiac disease and, for this very reason, even though we are not a certified restaurant for celiacs, we adopt specific procedures every day for minimize the risk of gluten contamination.
In fact, we host celiac customers every day and, in most cases, we are able to meet their dietary needs attentively and professionally.
However, it is important to point out that we cannot guarantee the absolute absence of contamination, as our kitchen is not exclusively dedicated to gluten-free dishes. However, our staff is trained and educated to offer the safest and most appropriate service possible.
Service options for celiac guests
Precisely to ensure greater attention:
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Celiac guests they will not be able to benefit from half board.
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You will need to order to paper, choosing only dishes indicated as suitable for this dietary requirement.
Furthermore, for better management of the kitchen service, the entire table must follow the same ordering methodAs a result, it will not be possible for some diners to choose half board and for others to order à la carte.
Notice for celiac guests
When booking, please let us know if you have any celiac disease or other food intolerances.
Once we receive the report, we will propose the bed and breakfast formula, so as to be able to better manage the restaurant service with the dedicated à la carte mode.
This way we can organize ourselves with due care and offer you a peaceful stay, without surprises (except the good ones 😉).
Gluten-free breakfast
For breakfast we offer a small selection of gluten-free bread and biscuits, designed to start the day with taste and lightness.
It's not a completely gluten-free buffet, but it's a dedicated proposal that we prepare with care, so as to offer you a peaceful awakening... and with a smile ☀️
At the restaurant
As already indicated, for needs related to celiac disease we cannot offer the half-board option; it will therefore be necessary to order to paper.
Our menu features a variety of dishes that can meet your dietary needs. However, it is essential always report your condition to the waiter, asking for the allergen information sheet: better one more word than a doubt at the table 😉
For our part, we are committed to preparing the dedicated dishes with the utmost attention, trying to avoid contamination as much as possibleWe are not a certified gluten-free kitchen, but we work with care and awareness.
Furthermore—and this is where professional honesty comes into play—on peak days, we may not be able to guarantee adequate service for this type of need. In these cases, we prefer to disclose this information to you transparently, because your safety comes first.
Allergy
At the restaurant it is always possible to request the allergen card.
When it comes to lactose intolerance or allergy, we can usually easily respond by offering suitable alternatives.
The situation is different for garlic allergies.
Here we have to be honest: in our kitchen garlic reigns supremeIt's part of the Amiata tradition and is used in many of our dishes. The only dish completely free of garlic is tortelli.
For all other dishes, the ingredient may be present or there may be a risk of contamination.
Our goal is always the same: to make you have a pleasant, good and conscious experience.
With a little organization, everything becomes easier — even at the table 😉🍽️
