


Appetizer Macinaie
Selection of traditional Amiata cured meats accompanied by pecorino cheeses of different ages, paired with mustard & homemade vegetables in oil
15€
Crispy Panzanella
VEGETARIAN: Panzanella, also called pansanella is a typical dish of Tuscan cuisine, made of stale bread, tomatoes, onion and basil, all seasoned with olive oil.
8€
Bruschetta
Cherry tomatoes, basil, bacon and chicken livers
8€
Porcini mushroom salad
(only from 01/07 to 31/10 not every week)
15€
Pici with garlic
VEGETARIAN: tomato, extra virgin olive oil, pepper, garlic
12€
Polenta
Corn flour, a touch of ragù, a touch of tomato, a touch of mushrooms, a sausage, a slice of pecorino
13€
cooked water
VEGETARIAN: on a bed of toasted bread we place a soup prepared with beans, onions and celery. The dish is finished with a poached egg
13€
Mushroom Soup*
VEGETARIAN: a thick soup prepared with the widest possible variety of mushrooms is placed in a home-made loaf of bread
15€
Farro Soup
VEGETARIAN, spelt, carrots, celery, potatoes, beans, cannellini beans, onion
10€
Tagliolini with Lemon and Asparagus
A drizzle of cream, lemon juice, asparagus and raw ham
12€
Tagliatelle with Porcini Mushrooms*
VEGETARIAN: handmade pasta, porcini mushrooms
15€
Tagliatelle with Sausage and Chestnuts*
Homemade handmade tagliatelle presented with a sauce of sausage and chestnuts from Monte Amiata
15€
Tagliatelle with Cinta and Thyme Ragù
Handmade pasta with Cinta del Monte Amiata ragù and thyme
13€
Asparagus and Porcini Mushrooms Strappatelle*
Hand torn puff pastry, presented with an asparagus and mushroom topping
15€
Cheese and Pepper Tortellini
VEGETARIAN: Homemade handmade tortelli with ricotta and spinach, cacio e pepe
15€
Leek and Truffle Lasagna*
VEGETARIAN: handmade pasta, leeks from Monte Amiate and truffles from Castell'Azzara
16€
Classic Lasagna
A classic dish prepared with the traditional recipe of grandma's ragù
13€
Pappardelle with Wild Boar*
Homemade handmade pappardelle with wild boar ragù
15€
Grilled Veal Chop
Accompanied by a garnish of vegetables and a bruschetta
12€
Grilled Sausage
Accompanied by a garnish of vegetables and a bruschetta
12€
Pork Tenderloin in Apple Sauce
Grilled pork fillet, accompanied with apple tartare.
15€
Chicken Ciacciatora
Stewed preparation, with mushrooms
13€
Stewed Wild Boar*
One of the traditional dishes of Monte Amiata. Long cooking for a strong flavor to accompany important wines
15€
Ancient Peposo
Renaissance dish. Beef stew cooked in red wine and black peppercorns accompanied with cherry tomatoes. Very bold
13€
Sliced Beef
Traditional Tuscan dish, beef cut into strips cooked on the grill, accompanied with bruschetta and a garnish of vegetables
25€
Fillet with Cusona Lard and Porcini Mushroom
The beef fillet is wrapped in a slice of Cusona variety beef. During cooking on the grill, the lard melts, giving the fillet a particular taste. It is accompanied with bruschetta and a porcini mushroom cap cooked in the oven
35€
Montecucco stew
Slices of beef cooked for a long time in a sauce prepared with Montecucco wine. You get a very fragrant meat that is accompanied with its own seasoning
15€
French Fries
Serve in a paper bag
6€
Grilled vegetables
All that the season offers. Zucchini, peppers, aubergines, radicchio, carrots
9€
Fried Mushrooms*
When possible from Monte Amiata, they are served in a paper bag
15€
Roasted Porcini Mushroom Caps*
When possible from Monte Amiata. Cooking takes about 20 minutes. A unique flavor that is worth the wait
18€
Baked Vegetables with Garden Flavors
Tomatoes, onions and potatoes baked in the oven with basil, parsley, garlic and breadcrumbs
10€
Round Beans in Oil
Round beans seasoned with extra virgin olive oil
6€
Seasonal Salad
Fresh seasonal salad
6€
Panna Cotta (berries, caramel, chocolate)
Berries, caramel or chocolate
6€
Catalan cream
Dessert made with eggs and milk
7€
Yogurt and Berries Mousse
White yogurt and berry mousse
6€
Tiramisù
Dessert made with eggs, ladyfingers, sugar, mascarpone and coffee
7€
Vin Santo Tiramisu
Dessert made with eggs, ladyfingers, sugar, mascarpone, coffee and Vin Santo
8€
Sacher*
Chocolate cake with apricot jam
8€
Crostata
Typical dessert with the flavour of blackberries, Nutella, orange or apricot
5€
Fresh Fruit Salad
Fresh fruit of the season
5€
Chestnut strudel
Rustic and delicious dessert, the autumnal variant of the classic apple strudel
8€
Allergens:
Please communicate any allergies to allergens not present in the list, as indicated in theAnnex III Bis (Directive 2003/89/EC and following. mm.). All the products present in theAnnex III Bis (Directive 2003/89/EC and following. mm.) and therefore traces of individual allergens may be present in all courses.
For celiac versions or vegetarian and vegan variations of dishes, it is mandatory to request it and specify it to the staff when ordering.
* In case of lack of fresh products these dishes can be made with frozen products