The pleasure of food. In these words we can summarize our philosophy. We are talking about local culture, history, current gastronomy and wine.
The halls are among the largest in the area, they are able to accommodate up to 350 people with extremely varied and engaging equipment. At the same time we tried to create a sober and elegant setting. It is often identified as a destination for prestigious gastronomic events, in which new culinary products are presented.