The proposal has deeply changed over time to adapt to new tastes and new types of consumption.

It is often recalled the style of the meal in the 70-80’s when it was used to propose the famous set menu with three first courses and the mythical mixed roast. The wine was severely served in a carafe.

We have tried to make our proposal grow over time. Dishes made up with more and more care and precision matched with a special selection of wines.

We boasts the infinite number of recognition certificates issued by our guests.

Fiore all’occhiello è ovviamente la partecipazione all’Oscar della Cucina Italiana del 1987 dove ci classificammo al secondo posto con i tortelli cacio e pepe preparati dallo zio Romano abbinati al Villa di Corte Rosè di Frescobaldi.

Numerosissime le partecipazioni ad Amiata a Tavola la manifestazione organizzata dal Gourmet Gianni Bonacina sempre negli anni ’80.

Nel 2002 il ristorante Le Macinaie ha festeggiato il matrimonio numero 1000.