Our History

After 40 years of management the first generation left the company in the hands of the sons, who from the 1999 lead it independently. We find therefore Claudia with the cousins Giorgio and Enrico besides of course the irreplaceble Franz.

The proposal has deeply changed over time to adapt to new tastes and new types of consumption.

It is often recalled the style of the meal in the 70-80’s when it was used to propose the famous set menu with three first courses and the mythical mixed roast. The wine was severely served in a carafe.

We have tried to make our proposal grow over time. Dishes made up with more and more care and precision matched with a special selection of wines.

We boasts the infinite number of recognition certificates issued by our guests.

Fiore all’occhiello è ovviamente la partecipazione all’Oscar della Cucina Italiana del 1987 dove ci classificammo al secondo posto con i tortelli cacio e pepe preparati dallo zio Romano abbinati al Villa di Corte Rosè di Frescobaldi.

Numerosissime le partecipazioni ad Amiata a Tavola la manifestazione organizzata dal Gourmet Gianni Bonacina sempre negli anni ’80.

Nel 2002 il ristorante Le Macinaie ha festeggiato il matrimonio numero 1000.