Food Allergens List
Le Macinaie Restaurant

Starter

• Le Macinaie Mixed Appetizer (Milk, mustard, sulphur dioxide or sulphites)

Firts Courses

• Pici Pasta with Garlic and Tomato (Cornflakes, celery)
• Polenta (Cereal, eggs, milk, celery)
• Spelt Soup (Cornflakes, celery)
• Tagliolini Pasta with Lemon, Asparagus and Ham (Cornflakes, eggs, milk)
• Tagliatelle Past with Porcini Mushrooms (Cornflakes, eggs, celery)
• Ravioli with Cheese and Peppers (Cornflakes, eggs, milk)
• Acqua Cotta (Celery, cornflakes, eggs, milk)
• Tagliatelle Pasta with sausages and Chestnuts (Cornflakes, milk)
• Lasagne with Leeks and Truffles (Cornflakes, eggs, milk, fish)
• Papparddelle Pasta with Wild Boar Sauce (Cornflakes, eggs, celery)
• Mushrooms Soup (Cornflakes)

Second Courses

• Grilled Sausages (milk)
• Pork Fillet with Apple Sauce (milk)
• Chicken Cacciatore (celery)
• Boar Stew (Celery)

Side Dishes

• Fresh Fries (Cornflakes)
• Fried Mushrooms (Cornflakes, eggs)

Dessert

• Dessert of the day (Cornflakes, eggs, peanuts, soy, milk, nuts)

In case of allergy to products that aren’t mentionedin the Allergens List, as indicated in the Attachment III Bis (Legislation 2003/89/CE and ss. mm.), please inform the Service Staff.

The kitchen where meals are prepared, uses all products that are included in the Attachment III Bis (Legislation 2003/89/CE and ss. mm.), and for this reason, traces of each allergen could be found in every course.