Regarding first courses we can suggest you Traditional and gluten free dishes as polenta and risotto, gluten free pasta matched with a very simple sauce. Lots of our second courses can be eaten without any complication.

What’s more, our chef Alessia has set up two new meals for celiac people: crespelle pasta with ricotta cheese and spinach and gnocchi pasta with sausage and chestnuts.

It ‘s up to our guest know what kind of dishes he can eat and ask to our staff more information about dishes we daily offer.

We give you our commitment preparing dishes for celiac people trying to avoid contamination.

We often have guests with celiac illness and we never had any problem.

In days with a grat influx of people we could be prevented from fulfilling this need.

We are NOT able to satisfy cases of severe celiac illness.