Ferragosto lunch
ON MOUNT AMIATA
Saturday, August 15nd – 7:00 PM
☀️ Ferragosto lunch at Le Macinaie Restaurant
The Ferragosto Lunch 2026 At Le Macinaie Restaurant, it's the perfect opportunity to experience a special day on Mount Amiata. Spend August 15th immersed in the cool beech forest, enjoying a menu dedicated to the flavors of traditional Tuscan cuisine, prepared with seasonal ingredients and local produce.
For the occasion, our Chef has created a special menu showcasing the flavors of Amiata: porcini mushrooms, Val di Chiana garlic, Olivastra Seggianese olives, and fresh seasonal ingredients come together in a gastronomic journey designed to make your Ferragosto truly special.
Whether you are on holiday on Mount Amiata or want to spend a day different from the usual, the Ferragosto lunch at Macinaie It's the perfect opportunity to enjoy a moment of conviviality, relaxation, and good food, immersed in nature.
???? Reservations required:
Price:
In the restaurant hall:
Adults € 60,00
Children under 12 years €30,00
Children under 3 are free
On the Terrace:
Adults € 70,00
Children under 12 years €35,00
Children under 3 are free
A deposit of 30% of the total amount will be required at the time of booking.
This payment is non-refundable.
The balance will be paid on site.
Payment can be made after booking in one of the following ways:
- Credit card
- paypal
- Immediate bank transfer
Different dietary needs (celiac, allergic, ...)
Unfortunately on this occasion we will not be able to offer alternative dishes.
Allergens:
The list of allergens present in the dishes can be requested from the service staff.
Please communicate any allergies to allergens not present in the list, as indicated in theAnnex III Bis (Directive 2003/89/EC and following. mm.). All the products present in theAnnex III Bis (Directive 2003/89/EC and following. mm.) and therefore traces of individual allergens may be present in all courses.
Menu
Cone of mushrooms and fried vegetables
Beef tartare with porcini mushrooms and Olivastra Seggianese mayonnaise
Crispy Panzanella
Pici with garlic
Ricotta and spinach tortelli with porcini mushrooms
Roast beef fillet with Monte Amiata verjuice reduction
Stuffed courgettes with garden herbs
Roast potatoes
Fresh fruit tart
Homeland White 2023, Vermentino di Toscana Igt (Le Macinaie Selection)
Home Red 2021, Sangiovese di Toscana Igt (Le Macinaie Selection)
Espresso
Chefs