Catering service: the menus

Our off-site kitchen

The Macinaie kitchen, adapted to every context

ANBOindustry Catering & Banqueting delle Macinaie brings our cuisine and our working method away from home.

Here the menu is not just a question of taste, but also of organization, spaces, times and logistics.
For this reason, each proposal is adapted to the context of the event and the chosen location.

How we build a catering menu

we evaluate the location with an inspection
we analyze flows and timescales
we adapt the gastronomic proposal to the available spaces
we coordinate cooking and service

Each menu is tailor-made.
On our website you'll also find a simple tool to help you build your personalized menu: a helpful starting point to get you started, with no obligation.

Build your menu

Franciscan Menu

Simple, practical, well organized

A buffet-style proposal designed for corporate events, business lunches, and informal private gatherings.

Ideal for situations where clear timing, practicality and consistent quality are important.

Menu structure

Simple aperitif
Mixed appetizers
Starter
Dessert
Buffet service

Menu example:

aperitif with prosecco and non-alcoholic drinks
selection of Monte Amiata pecorino cheeses with honey and mustards
farro salad with truffle
savory vegetable pie
classic lasagna
fruit tarts
water, white or red Heimat Toscana IGT wine, coffee

Cost: starting from €45,00 per person
(service with compostable plates, glasses and cutlery – fabric tablecloths)

Aldobrandesco Menu

Balance between quality and organization

A more comprehensive offering, designed for ceremonies and structured events, with a relaxed and timely service.

The most requested menu for medium-high level catering, suitable for many types of events.

A comprehensive, well-balanced, and organized proposal designed to work optimally even when away from home.

Menu structure

Aperitif
Starter
Main course
Dessert

Menu example:

Aperitif with non-alcoholic drinks, prosecco, a variety of fried foods, bruschetta, and focaccia.
Lasagna with courgette flowers and zucchini
Pork loin in a crust with baked potatoes
Tart with homemade fruit jam
Water, white or red Heimat Toscana IGT wine, coffee

Cost: starting from €68,00 per person
(Settings included: table linens, ceramics, metal cutlery, glasses, coffee service, round or rectangular tables and folding chairs)

Orsino Menu

A complete gastronomic event

A menu designed for important events, such as anniversaries and formal occasions, where cuisine takes center stage.

Menu structure

Welcome aperitif with buffet appetizer
A first course
A second course with a side dish
open bar

Menu example:

Aperitif with appetizer buffet: non-alcoholic drinks, prosecco, a variety of fried foods, focaccia and bruschetta, a selection of Amiata cured meats, finger food of farro salad with truffles and Tuscan panzanella.
Leek and truffle lasagna
Pork leg between two fires, cooked in a wood-fired oven
Vegetable flan
Water, Heimat Toscana IGT white and red wine, coffee and liqueurs

Cost: starting from €89,00 per person
(Settings included: table linens, ceramics, metal cutlery, glasses, coffee service, round or rectangular tables and folding chairs)