Cuisine is one of the pillars of the Macinaie Wedding Experience.
Here, in the heart of Monte Amiata, each menu is inspired by the location, the season, and the type of event we want to create together.

The kitchen is internal and is managed directly by Giorgio, with a gastronomic proposal that enhances the Tuscan tradition, local products and a contemporary care of the preparations.

The menus we present are starting examples, designed to help you orient yourself and imagine your experience at Le Macinaie.
Each proposal is then customized. On our website, you'll also find a simple tool to help you build your own personalized menu: a useful starting point to guide you, with no obligation.

Bread and Tulips

Aperitif
Non-alcoholic drinks
Prosecco
Bruschetta and focaccia
Variety of fried foods

Antipasto
Turkey carpaccio with seasonal vegetables

Pastas
Lasagna with courgette flowers and zucchini
Tagliatelle with Cinta Senese Ragù

Main course
Montecucco stew
Roast potatoes

Wedding cake
Charlotte cake paired with Asti Spumante Banfi

Cost: starting from €68,00 per person

Included in the cost of the menu:

Our chef is available to create alternative dishes for guests with special dietary needs. Please note that menu changes will incur a surcharge.

Kisses and hugs

Aperitif
Non-alcoholic drinks
Prosecco
Bruschetta and focaccia
Variety of fried foods

Antipasto
Farro salad with truffle
Grilled vegetables
Prosciutto and cantaloupe melon

Pastas
Pici with garlic sauce
Montecucco Puff Pastry Lasagna with Porcini Mushrooms and Sausage

Main course
Pork leg between two fires
Roast potatoes
Macinaie Salad

Wedding cake
Fruit cake paired with Asti Spumante Banfi

Cost: starting from €76,00 per person

Included in the cost of the menu:

Our chef is available to create alternative dishes for guests with special dietary needs. Please note that menu changes will incur a surcharge.

Manual of love

Aperitif with buffet appetizer
Non-alcoholic drinks
Prosecco
Bruschetta and focaccia
Variety of fried foods
Selection of Amiata cured meats
Selection of Amiata pecorino cheeses with mustards
Farro salad with truffles and Tuscan panzanella finger food

Pastas

Strappatelle with asparagus and porcini mushrooms
Tortelli with butter and sage

Main course
Baked pork fillet in sweet and sour sauce
Vegetable flan
Roast potatoes

Wedding cake
Millefoglie cake paired with Asti Spumante Banfi

Cost: starting from €88,00 per person

Included in the cost of the menu:

Our chef is available to create alternative dishes for guests with special dietary needs. Please note that menu changes will incur a surcharge.

Open bar after dinner

gin tonic
Negroni
Americano
White wine
Red wine
Fruit juices
Prosecco
Water
Soft drinks

Cost: € 15,00
Duration two hours

Confetti

Confetti table with four varieties, set up with glass vases, tags, bags and coordinated table setting.

Cost: € 14,00

Fruit and dessert buffet

A selection of 4 varieties of sweets from a trusted local bakery and chopped fresh seasonal fruit.

Cost: € 15,00

Wedding Cake

For the wedding cake, we rely on a local bakery. We're happy to serve your cake if you'd like to order it from a trusted bakery.

Cakes start at €5,00 per person and vary depending on the type.
If you provide the cake, the cost of the service is €2,00 per person.

Night food

Pizza by the slice with various flavors served during the open bar.

Cost: € 8,00

In addition to the basic Macinaie set-up, which is included, it is possible to choose between different solutions preparation e mise en place, designed to personalize your event and make it truly yours, giving life to unique combinations of colors and styles.

you can customize the proposal by choosing each single element from our catalogue.

Let's talk about it together

The best way to choose the right menu is to come to Le Macinaie, explore the space, and tell us about your event.

→ Contact us for a visit or an introductory call

Phone: +39 0564 959001
Email: info@lemacinaie.it