Macinaie Experience: the menus

Cuisine, territory and seasons at the centre of the experience

Le Macinaie Restaurant on Mount Amiata, event and wedding menus, Pici all'agliata, traditional Tuscan dishes

Cuisine is one of the pillars of the Macinaie Experience.
Here, in the heart of Monte Amiata, each menu is inspired by the location, the season, and the type of event we want to create together.

The kitchen is internal and is managed directly by Giorgio, with a gastronomic proposal that enhances the Tuscan tradition, local products and a contemporary care of the preparations.

The menus we present are starting examples, designed to help you orient yourself and imagine your experience at Le Macinaie.
Each proposal is then customized based on the event.

How a menu is created at Le Macinaie

seasonality of raw materials
type of event
timing and pace of service
spaces chosen for the reception

Each menu is tailor-made.
On our website you'll also find a simple tool to help you build your personalized menu: a helpful starting point to get you started, with no obligation.

Build your menu

Anchovies in pesto sauce, appetizers and starters for events and weddings, Macinaie experience

Ciacciaio Menu

Carefully crafted simplicity, tradition and seasonality

A menu designed for informal yet well-structured events, where quality ingredients and respect for tradition are at the heart of the experience.

An authentic offering, ideal for convivial lunches, family celebrations, and private events seeking a simple yet refined atmosphere.

Menu structure

Appetizer with local products
Traditional first course
Second course with seasonal side dish
Homemade dessert

Menu example

Tuscan appetizer with a selection of Amiata cured meats and cheeses, accompanied by honey and mustards
Acquacotta Soup
Chicken cacciatore
Roasted new potatoes
Chestnut strudel
Water, Heimat Toscana IGT red wine

Cost: starting from €35,00 per person
(standard Le Macinaie set-up included)

Capercio Menu

Balance, elegance and completeness

A more comprehensive offering, designed for ceremonies and structured events, with a relaxed and timely service.

It is the most versatile menu, capable of adapting to important events while maintaining a perfect balance between tradition, taste, and organization.

Menu structure

Welcome drink
Two first courses
Second course with side dish
Dessert

Menu example

Aperitif with non-alcoholic drinks, prosecco, a variety of fried foods and bruschetta
Risotto with Treviso radicchio and smoked scamorza cheese
Tagliatelle with Cinta Senese ragù and thyme
Pork fillet in sweet and sour sauce
Baked vegetables with garden herbs
Yogurt and berry mousse
Water, Heimat Toscana IGT white and red wine, coffee

Cost: starting from €50,00 per person
(standard Le Macinaie set-up included)

Ciolo Menu

A gastronomic journey that becomes the protagonist

A menu designed for those who want to give cuisine a central role in the event, transforming lunch or dinner into a true gastronomic journey.

A complete, rich and scenic proposal, ideal for weddings and events that want to make a difference.

Menu structure

Welcome aperitif with buffet appetizer
Two first courses
Second course with side dish
Cake
open bar

Menu example

Aperitif with appetizer buffet: non-alcoholic drinks, prosecco, a variety of fried foods, bruschetta and focaccia, a selection of Amiata cured meats, finger food of farro salad with truffles and Tuscan panzanella.
Strappatelle with asparagus and porcini mushrooms
Tagliatelle with sausage and chestnuts
Pork leg between two fires, cooked in a wood-fired oven
Roast potatoes
Millefoglie cake, water, Heimat Toscana IGT white and red wine, coffee
Open bar for two hours

Cost: starting from €89,00 per person
(basic Le Macinaie setup included)