ALLERGENS LIST RESTAURANT LE MACINAIE

Starters

  • Macinaie appetizer (milk, mustard, sulfur dioxide or sulphites)

First dishes

  • Pici all'agliata (cereals, celery)
  • Polenta (cereals, eggs, milk, celery)
  • Farro soup (celery, cereals)
  • Tagliolini with lemon, asparagus and raw ham (cereals, eggs, milk)
  • Tagliatelle with mushrooms (cereals, eggs, celery)
  • Cacio e pepe tortelli (cereals, eggs, milk)
  • Acquacotta (celery, cereals, eggs, milk)
  • Tagliatelle with sausage and chestnuts (cereals, milk)
  • Leek and truffle lasagna (cereals, eggs, milk, fish)
  • Pappardelle with wild boar (cereals, eggs, celery)
  • Mushroom soup (cereals)

dishes seconds

  • Grilled sausage (milk)
  • Pork tenderloin in apple sauce (milk)
  • Chicken Cacciatore (celery)
  • Stewed wild boar (celery)

Side dishes

  • French fries (cereal)
  • Fried mushrooms (cereals, eggs)

Dessert

  • Dessert of the day (cereals, eggs, peanuts, soy, milk, tree nuts)

In case of allergy to products not present in the list

In case of allergy to products not present in the list of allergens as indicated in Annex III Bis (Directive 2003/89/EC and subsequent amendments), please inform the service staff.
The kitchen where the dishes are prepared uses all the products present in Annex III Bis (Directive 2003/89/CE and subsequent amendments) and therefore traces of individual allergens may be present in all the dishes.