Le Macinaie isn't just a location: it's a piece of Monte Amiata's history.
A landmark hotel and restaurant for decades, today Giorgio, Enrico, and Franz continue this tradition: two brothers and a longtime friend, united by the same vision. Giorgio is in the kitchen, where tradition meets meticulous, refined cuisine; Enrico and Franz welcome guests, the face and soul of the establishment, a constant presence for those who visit Le Macinaie.
Around them, a dynamic and well-trained staff, capable of combining professionalism and familiarity, attention to detail and human warmth.
Whether it's a wedding nestled in the beech forest, a private event, or a corporate dinner, every event at Le Macinaie is born from experience, nurtured through care, and distinguished by its authenticity.
You can choose to experience all this in our historic location on Monte Amiata or entrust your event to us, wherever you wish, thanks to our catering and banqueting service.
