Attention to your needs
We know the problem of celiac disease and, although our restaurant is not celiac, we adopt procedures to avoid contamination. Every day we have celiac guests and we are usually able to respond to their needs.
We cannot guarantee absolute non-contamination, although we make every effort to offer an adequate service.
We offer a small selection of gluten-free breads and biscuits.
In our menu you can find dishes that meet your needs.
Please report your condition by asking the waiter for the allergen sheet. For our part, we are committed to preparing dishes for celiacs, trying to avoid contamination as much as possible.
On days of very high influx we may be prevented from responding to this type of need.
At the restaurant you can request the allergen list.
We can usually accommodate the needs of lactose allergy sufferers with ease.
More problems for those allergic to garlic. In our kitchen garlic reigns. The only dish that is exempt is tortelli.